Apple rings with peel (red / green varieties)
Cutting thickness is 2 to 4.5 mm
Composition: apple 99,9%, citric acid 0,1%.
Apple rings without peel (red / green varieties)
Cutting thickness is 2 to 4.5 mm
Composition: apple 99,9%, citric acid 0,1%.
Apple semicircle with peel (red / green varieties)
Cutting thickness 2 – 5 mm
Composition: apple 99,9%, citric acid 0,1%.
Apple semicircles without peel (red / green varieties)
Cutting thickness 2 – 5 mm
Composition: apple 99,9%, citric acid 0,1%.
Apple cinnamon semicircles without peel (red / green varieties)
Cutting thickness 2 – 5 mm
Composition: apple 99,9%, citric acid 0,1%, cinnamon.
NEW TASTES COMING SOON…
Nutrition facts per 100 g
Energy |
227 kcal |
Total Fat |
0,1g |
Saturated Fat |
– |
Total Carbohydrates |
56g |
Protein |
0,6g |
Iron |
2,8 mg/kg |
Zinc |
5,2 mg/kg |
Specific fraction of patulin |
less 0,02 mg/kg |
Mass fraction of moisture% |
12,8 |
Expiration date: 12 months.
Storage conditions: store in a sealed package at a maximum temperature of 20 ° C and a relative humidity of 70%.
Package
We use sealed packaging technology “doy-pack” to store the crispness of Apple chips.
The top layer of the package is made of various kinds of paper, and the inner layer is a foil that does not allow the product to absorb moisture.
| Photo | Package | *Volume |
 |
Package with foil |  300g
|
 |
The doy pack with foil, zip lock and a see-through | 40g
|
 |
Package with foil | 150g
|
 |
*The doy pack with foil and zip lock | 1000g
|
 |
* Bag made of clear food–grade polyethylene | 2000g
|
5pcs
56pcs*Conditional marks: 
– Weight 
– Pieces in box 
– Boxes on pallets